Mini Pan de Muerto - Minimum 10 per order

Pan de muerto (Spanish for bread of the dead), is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and 2.  It is a sweet soft bun with confections sugar often decorated with bone-shaped phalanges pieces. The bread is topped with sugar. 

Allergen: gluten, dairy

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