Pan de Muerto - To share up to 4 people

Pan de muerto (Spanish for bread of the dead), is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and 2.  It is a sweet soft bun with confections sugar often decorated with bone-shaped phalanges pieces. The bread is topped with sugar. 

Ingredients: Wheat flour, milk, sugar, eggs, butter, yeast, salt, vanilla and orange zest. 

Allergen advice: See ingredients in bold. Made in a factory that handles: Gluten, nuts, sesame seeds, milk, sulfur dioxide and sulphites.

Storage: Store in a dry cool place. Consume within 2 days

Nutritional information: Energy (4851 kJ / 1147 Kcal), Fat (31g), of which saturates (18g), Carbohydrates (202g), of which sugar (61g), protein (27g), salt (2.1g).

Made & packed in: UK


Category: Dia de muertos

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