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The telera is a white bread made from wheat flour, yeast, water and salt, used in various Mexican sandwiches. It is about sixteen centimeters long, flattened and oval shaped with two longitudinal cuts at the top from side to side.
Conchas (Shells) are Mexican sweet bread rolls that are famous for its shell-like shape. The rolls contains a sugar shell...
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Pan de muerto (Spanish for bread of the dead), is a type of sweet roll...
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