Pan de muerto (Spanish for bread of the dead), is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and 2. It is a sweet soft bun with confections sugar often decorated with bone-shaped phalanges pieces. The bread is topped with sugar.
Conchas (Shells) are Mexican sweet bread rolls that are famous for their shell-like shape. The rolls contain a sugar shell...